Braised Corned Beef Brisket

Name: Braised Corned Beef Brisket
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 (5 pound) flat-cut corned beef brisket; 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired; 1 tablespoon vegetable oil; 1 onion, sliced; 6 cloves garlic, sliced; 2 tablespoons water

Ingredients

1 (5 pound) flat-cut corned beef brisket
1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
1 tablespoon vegetable oil
1 onion, sliced
6 cloves garlic, sliced
2 tablespoons water

Instructions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.

Step 3

Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.

Step 4

Roast in the preheated oven until meat is tender, about 6 hours.