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Boursin® Cheese Mashed Potatoes
Prep

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Serves

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Calories

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general

Boursin® Cheese Mashed Potatoes

Ingredients

  • 4 pounds potatoes, peeled and cubed
  • 1 quart buttermilk
  • 1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)

Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.

Step 2

Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.