Prep
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Serves
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Calories
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general
Bourbon Whipped Cream
Ingredients
- 1 liquid cup heavy cream, cold
- 1/2 teaspoon sugar
- 1/4 teaspoons pure vanilla extract
- 1 tablespoon bourbon
- optional: Cobasan (only if cream is not ultrapasteurized)
Instructions
Step 1
In a large mixer bowl, place all the ingredients and refrigerate for at least 15 minutes. (Chill the whisk beater alongside the bowl.)
Step 2
Beat the mixture until soft peaks from when the beater is raised or the cream mounds softly when dropped from a spoon. Do not overbeat.
Step 3
Refrigerated, 2 to 3 days.