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Bourbon Salted Caramel Red Walnut Blondies
Prep

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Serves

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Calories

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general

Bourbon Salted Caramel Red Walnut Blondies

Ingredients

  • 3/4 cup red walnuts (such as Sanguinetti™)
  • 1 cup packed brown sugar
  • 1/2 cup butter, at room temperature
  • 1/4 cup bourbon
  • 1 egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup soft caramel candies
  • 1/2 teaspoon salt
  • cooking spray
  • Caramel Sauce:
  • 1/3 cup soft caramel candies
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon bourbon
  • 1 teaspoon smoked sea salt (such as Maldon®) (optional)

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.

Step 2

Toast walnuts in the preheated oven until golden brown and fragrant, 8 to 10 minutes. Chop coarsely.

Step 3

Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in 1/4 cup bourbon, egg, and vanilla extract until batter just combined. Fold in flour, 1/2 cup caramel candies, and salt.

Step 4

Grease a 9x13-inch baking pan with cooking spray. Spread batter evenly in the pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool, about 15 minutes.

Step 6

Heat 1/3 cup caramel candies in a double boiler over medium-high heat until soft and malleable, about 5 minutes. Pour in heavy cream and 1 tablespoon bourbon; stir constantly until combined. Remove from heat and cool slightly, 5 to 10 minutes.

Step 7

Drizzle or spread caramel sauce over the cooled blondies. Scatter chopped walnuts on top. Sprinkle smoked salt over walnuts.