Bourbon Eggnog

Name: Bourbon Eggnog
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 12 eggs, separated; 1 1/2 cups superfine sugar; Cracked ice; 1 quart heavy cream; 1 quart milk; 1 quart bourbon; Nutmeg

Ingredients

12 eggs, separated
1 1/2 cups superfine sugar
Cracked ice
1 quart heavy cream
1 quart milk
1 quart bourbon
Nutmeg

Instructions

Step 1

Beat the egg yolks with the sugar until thick. Set the container in a large bowl filled with cracked ice. In a separate bowl, beat the cream until stiff and fold gently into the eggnog. Grate nutmeg on top and serve in 4-ounce punch glasses.