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Bourbon Chocolate Pecan Pie
Prep

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Serves

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Calories

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general

Bourbon Chocolate Pecan Pie

Ingredients

  • 1 cup pecan halves
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 3 eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup bourbon
  • 1/2 teaspoon salt
  • 1/3 cup dark chocolate chips
  • 1/3 cup milk chocolate chips
  • 1/3 cup white chocolate chips
  • 1 pastry for a 9-inch pie crust
  • 2 teaspoons milk, or as needed

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.

Step 2

Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.

Step 3

Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.

Step 4

Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.

Step 5

Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.

Step 6

Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.