Bourbon Baby Back Ribs

Name: Bourbon Baby Back Ribs
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 1 1 3/4- to 2-pound rack baby back pork ribs, cut into 2-rib sections; 1 1/4 teaspoons ground cumin; 1 cup purchased barbecue sauce; 1/4 cup chopped fresh cilantro; 2 tablespoons minced red onion; 2 tablespoons bourbon; 2 teaspoons chili powder

Ingredients

1 1 3/4- to 2-pound rack baby back pork ribs, cut into 2-rib sections
1 1/4 teaspoons ground cumin
1 cup purchased barbecue sauce
1/4 cup chopped fresh cilantro
2 tablespoons minced red onion
2 tablespoons bourbon
2 teaspoons chili powder

Instructions

Step 1

Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes.

Step 2

Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce warm.

Step 3

Turn ribs meaty side down. Cover and grill until cooked through, about 10 minutes. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs until sauce sets thickly, about 3 minutes longer.

Step 4

Divide ribs between plates. Serve with remaining sauce.