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Bourbon Apple Cider and Honey Glazed Pork Chops
Prep

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Serves

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Calories

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general

Bourbon Apple Cider and Honey Glazed Pork Chops

Ingredients

  • 2 cups apple cider
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1/3 cup whiskey (such as Jack Daniel's®)
  • 3 tablespoons whiskey (such as Jack Daniel's®)
  • 4 thick center-cut pork chops

Instructions

Step 1

Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.

Step 2

Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.

Step 3

Stir 3 tablespoons whiskey into apple cider glaze.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Place pork chops into a baking dish; brush with the apple cider glaze.

Step 6

Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.