Boule de Fromage aux Herbes et au Bacon

Name: Boule de Fromage aux Herbes et au Bacon
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 12 ounces cream cheese, softened; 1 cup shredded Cheddar cheese; 1/4 cup creamy salad dressing (such as Miracle Whip®); 3 green onions, thinly sliced; 4 slices cooked bacon, crumbled; 1 teaspoon dried dill weed; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/2 teaspoon kosher salt; 2 dashes Worcestershire sauce; 1 pinch cayenne pepper, or to taste; 1 tablespoon dried dill weed, or to taste; 1 tablespoon parsley flakes, or to taste

Ingredients

12 ounces cream cheese, softened
1 cup shredded Cheddar cheese
1/4 cup creamy salad dressing (such as Miracle Whip®)
3 green onions, thinly sliced
4 slices cooked bacon, crumbled
1 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 teaspoon kosher salt
2 dashes Worcestershire sauce
1 pinch cayenne pepper, or to taste
1 tablespoon dried dill weed, or to taste
1 tablespoon parsley flakes, or to taste

Instructions

Step 1

Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap.

Step 2

Refrigerate cheese mixture for 2 hours.

Step 3

Mix 1 tablespoon dill and parsley in a small bowl; spread onto a clean work surface.

Step 4

Shape cheese mixture into a ball; roll in dill and parsley to coat.