Bottle and Go Mushroom Soup

Name: Bottle and Go Mushroom Soup
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 1/2 cups sliced mushrooms; 2 tablespoons chopped fresh chives; 1 tablespoon butter; 2 cups water; 2 red potatoes, peeled and diced; 1 cube chicken bouillon (such as Knorr®); 1 pinch dried oregano, or to taste; 1 pinch dried dill weed, or to taste; 1 pinch dried basil, or to taste; 1 pinch dried thyme, or to taste; 1 pinch garlic salt, or to taste

Ingredients

1 1/2 cups sliced mushrooms
2 tablespoons chopped fresh chives
1 tablespoon butter
2 cups water
2 red potatoes, peeled and diced
1 cube chicken bouillon (such as Knorr®)
1 pinch dried oregano, or to taste
1 pinch dried dill weed, or to taste
1 pinch dried basil, or to taste
1 pinch dried thyme, or to taste
1 pinch garlic salt, or to taste

Instructions

Step 1

Saute mushrooms, chives, and butter together in a large skillet over medium-high heat until mushrooms are browned, about 10 minutes.

Step 2

Stir water, red potatoes, chicken bouillon, dried oregano, dried dill weed, dried basil, dried thyme, and garlic salt into mushroom mixture. Bring soup to a boil, then reduce heat to low and simmer until potatoes are fork-tender, about 20 minutes.

Step 3

Pour soup into a blender or food processor and puree. Transfer soup into canning jars and refrigerate.