Boston Brown Bread II

Name: Boston Brown Bread II
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 cup white sugar; 1 1/2 cups raisins; 2 teaspoons baking soda; 1 teaspoon salt; 1 tablespoon margarine; 1 1/2 cups boiling water; 1 egg; 2 cups all-purpose flour

Ingredients

1 cup white sugar
1 1/2 cups raisins
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon margarine
1 1/2 cups boiling water
1 egg
2 cups all-purpose flour

Instructions

Step 1

In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.

Step 2

The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 3

Beat egg and flour into raisin mixture. Pour batter into prepared pan.

Step 4

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.