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Boston Baked Bean Dip
Prep

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Serves

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Calories

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general

Boston Baked Bean Dip

Ingredients

  • 5 slices bacon, chopped
  • 1/2 cup chopped onion
  • 1 (16 ounce) can navy beans, drained and rinsed
  • 1/2 cup Boston lager beer, such as Samuel Adams®
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix

Instructions

Step 1

Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.

Step 2

Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.