Back to All Recipes
Boozy Smooth Ice Cream
Prep

--

Serves

--

Calories

--

general

Boozy Smooth Ice Cream

Ingredients

  • 1 pint heavy whipping cream, chilled
  • 1 (14 ounce) can sweetened condensed milk, chilled
  • 6 fluid ounces orange liqueur (such as Grand Marnier®), chilled

Instructions

Step 1

Beat cream in a glass, metal, or ceramic bowl until foamy until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Fold condensed milk and orange liqueur into beaten cream.

Step 2

Place in an ice cream maker and follow manufacturer's instructions for ice cream, 2 to 4 hours.