
Prep
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Serves
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Calories
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general
Basic Breaded Brussels Sprouts
Ingredients
- 20 Brussels sprouts, cleaned and trimmed
- 2 tablespoons butter, melted
- 1 cup Italian seasoned dry bread crumbs
Instructions
Step 1
Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
Step 2
Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.